Short course

Spice and Herbs Class

A short, focused class on using spices and herbs to build flavour.

  • 1 week
  • Mon, Wed, Fri · mornings
Tuition
₦100,000
Registration fee
₦15,000
VAT (7.5%)
₦7,500
Total
₦122,500
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Short course

Kitchen Bootcamp for Kids

A hands-on kitchen programme for young children, running during the long summer holiday.

  • 4 weeks
  • Long summer holiday
  • Contact us for the fee
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Main course

Supplementary Class in African Cuisine

Intensive training focused on African culinary skills and traditional dishes.

  • 6 weeks
  • Mon, Wed, Fri · mornings
Tuition
₦280,000
Registration fee
₦15,000
VAT (7.5%)
₦21,000
Total
₦316,000
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Main course

Asian Cuisine Only

Specialised training in Asian culinary techniques, dishes and food preparation.

  • 8 weeks
  • Mon, Wed, Fri · mornings
Tuition
₦580,000
Registration fee
₦15,000
VAT (7.5%)
₦43,500
Total
₦638,500
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Main course

African and Asian Cuisine

Comprehensive training combining African and Asian cuisine, culinary techniques and practical food preparation.

  • 16 weeks
  • Mon, Wed, Fri · mornings
Tuition
₦760,000
Registration fee
₦15,000
VAT (7.5%)
₦57,000
Total
₦832,000
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Main course

Pastry and Mixology

Practical training in pastry-making and the art of mixology.

  • 12 weeks
  • Mon, Wed, Fri · mornings
Tuition
₦1,000,000
Registration fee
₦15,000
VAT (7.5%)
₦75,000
Total
₦1,090,000
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Main course

Cake Crafting and Design

Hands-on training in cake making, decorating and design.

  • 12 weeks
  • Mon, Wed, Fri · mornings
Tuition
₦1,000,000
Registration fee
₦15,000
VAT (7.5%)
₦75,000
Total
₦1,090,000
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Diploma

Diploma in Culinary Arts

An extended professional culinary programme for students seeking broader culinary knowledge and practical training.

  • 36 weeks
  • Mon, Wed, Fri · mornings
Tuition
₦1,550,000
Registration fee
₦15,000
VAT (7.5%)
₦116,250
Total
₦1,681,250
View programme
Included with every pathway

What you get

Whichever programme you choose, the essentials are covered.

Hands-on kitchens

Practical sessions in fully equipped, stainless-steel kitchens.

Chef-led instruction

Learn directly from working chef-instructors.

Uniform and materials

Your uniform, student handbook and learning materials are included.

Certificate on completion

Every course ends with a certificate employers can verify.

Not sure which programme fits?

Tell us your goals and experience, and we'll point you to the right pathway.

EnquireApply now