Spice and Herbs Class
A short, focused class on using spices and herbs to build flavour.
- Tuition
- ₦100,000
- Registration fee
- ₦15,000
- VAT (7.5%)
- ₦7,500
- Total
- ₦122,500
From a one-week crash course to a full diploma. Fees shown are totals, including 7.5% VAT and the ₦15,000 registration fee.
A short, focused class on using spices and herbs to build flavour.
A hands-on kitchen programme for young children, running during the long summer holiday.
Intensive training focused on African culinary skills and traditional dishes.
Specialised training in Asian culinary techniques, dishes and food preparation.
Comprehensive training combining African and Asian cuisine, culinary techniques and practical food preparation.
Practical training in pastry-making and the art of mixology.
Hands-on training in cake making, decorating and design.
An extended professional culinary programme for students seeking broader culinary knowledge and practical training.
Whichever programme you choose, the essentials are covered.
Practical sessions in fully equipped, stainless-steel kitchens.
Learn directly from working chef-instructors.
Your uniform, student handbook and learning materials are included.
Every course ends with a certificate employers can verify.
Tell us your goals and experience, and we'll point you to the right pathway.