Main course
Supplementary Class in African Cuisine
Intensive training focused on African culinary skills and traditional dishes.
- Duration
- 6 weeks
- Schedule
- Mon, Wed, Fri · mornings
- Total fee (incl. VAT and registration)
- ₦316,000
- Intakes
- January, April, July and October (rolling admission)
- Certificate awarded
- Professional certificate
Fee breakdown
| Tuition | ₦280,000 |
| Registration fee | ₦15,000 |
| VAT (7.5%) | ₦21,000 |
| Total | ₦316,000 |
|---|
Instalment plans are available to indigenous students only. Instalments not paid on the due date attract 10% interest.
What the fee covers
- School uniform
- Student handbook
- Learning materials for the whole programme
Entry requirements
Minimum age 16 (applicants under 18 need parental or guardian consent) Basic ability to read, write and understand instructional materials No prior cooking experience required
Courses
| Course | Type |
|---|---|
| Cookery and Recipe / Food Safety | Theory |
| Food Production | Theory and practical |
| Food Costing and Portioning | Theory |
| Food Plating and Styling | Practical |