Main course
Supplementary Class in African Cuisine
Intensive training focused on African culinary skills and traditional dishes.
- Tuition
- ₦280,000
- Registration fee
- ₦15,000
- VAT (7.5%)
- ₦21,000
- Total
- ₦316,000
—Students trained
—Years of excellence
—Graduates placed
8Programmes
Programmes
Find your pathway
From a one-week spice and herbs class to our 36-week Diploma in Culinary Arts.
Main course
Asian Cuisine Only
Specialised training in Asian culinary techniques, dishes and food preparation.
- Tuition
- ₦580,000
- Registration fee
- ₦15,000
- VAT (7.5%)
- ₦43,500
- Total
- ₦638,500
Main course
African and Asian Cuisine
Comprehensive training combining African and Asian cuisine, culinary techniques and practical food preparation.
- Tuition
- ₦760,000
- Registration fee
- ₦15,000
- VAT (7.5%)
- ₦57,000
- Total
- ₦832,000
Main course
Pastry and Mixology
Practical training in pastry-making and the art of mixology.
- Tuition
- ₦1,000,000
- Registration fee
- ₦15,000
- VAT (7.5%)
- ₦75,000
- Total
- ₦1,090,000
Main course
Cake Crafting and Design
Hands-on training in cake making, decorating and design.
- Tuition
- ₦1,000,000
- Registration fee
- ₦15,000
- VAT (7.5%)
- ₦75,000
- Total
- ₦1,090,000
Diploma
Diploma in Culinary Arts
An extended professional culinary programme for students seeking broader culinary knowledge and practical training.
- Tuition
- ₦1,550,000
- Registration fee
- ₦15,000
- VAT (7.5%)
- ₦116,250
- Total
- ₦1,681,250
How it works
Your journey to the kitchen
From application to your first role — four simple steps.
- 01
Apply
Apply online or collect a form at our campus, then meet our admissions team.
- 02
Train hands-on
Practical and theory classes Mon, Wed & Fri in professional kitchens.
- 03
Get certified
Complete assessments and project work to earn your certificate.
- 04
Launch your career
Food costing, business and entrepreneurship skills to start out strong.
Real kitchensWhy choose us
Learn in a real kitchen
Hands-on kitchens
Practical classes in professional kitchens, three days a week.
Experienced chef-instructors
Learn African and Asian cuisine, pastry, cakes and mixology from working chefs.
Accredited
Affiliated with SUPA ITF and an accredited NABTEB centre.
Curriculum
What you'll learn
A practical curriculum that turns beginners into career-ready chefs.
Food safety
Kitchen fundamentals, hygiene and safe food handling.
Food production
African and Asian techniques, pastry and cakes, hands-on.
Food costing
Price dishes for profit and manage margins.
Plating and styling
Present dishes beautifully, from plate to photo.
Inventory management
Stock control, purchasing and reducing waste.
Entrepreneurship
Build and run your own food business.
Cuisines
Cuisines you'll master
From local African delicacies to Asian menus, fine pastry, cakes and mixology.
- African
- Asian
- Pastry & cakes
- Mixology
Life at the academy
Inside our kitchens
Hands-on training, a vibrant community and graduates ready for the industry.
FAQ
Questions, answered
Everything you need to know before you apply.
How long are the programmes?
From 1 week (Spice and Herbs) to 36 weeks (Diploma in Culinary Arts). Our main courses run 6 to 16 weeks.
Do I need prior experience?
No. Our programmes are open to beginners and to those improving existing skills, taking you from the basics to professional mastery.
How much does it cost?
Total fees, including VAT and registration, range from ₦122,500 to ₦1,681,250. Each programme page shows the full breakdown.
What's included?
Course fees cover your school uniform, student handbook and learning materials for the whole programme.
Will I receive a certificate?
Yes. You receive a professional certificate on successful completion; the Diploma programme leads to a diploma qualification.
Where is the academy located?
No. 17 Chimatem Complex, along Ohiamini/Psychiatric Road, beside Wingate Hotel, Rumigbo/Rumuola, Port Harcourt.
Join the next cohort
Intakes run in January, April, July and October. Your future in the kitchen begins here.