Short course
Spice and Herbs Class
A short, focused class on using spices and herbs to build flavour.
- Duration
- 1 week
- Schedule
- Mon, Wed, Fri · mornings
- Total fee (incl. VAT and registration)
- ₦122,500
- Intakes
- January, April, July and October (rolling admission)
- Certificate awarded
- Certificate of Completion
Fee breakdown
| Tuition | ₦100,000 |
| Registration fee | ₦15,000 |
| VAT (7.5%) | ₦7,500 |
| Total | ₦122,500 |
|---|
Instalment plans are available to indigenous students only. Instalments not paid on the due date attract 10% interest.
What the fee covers
- School uniform
- Student handbook
- Learning materials for the whole programme
Entry requirements
Minimum age 16 (applicants under 18 need parental or guardian consent) Basic ability to read, write and understand instructional materials No prior cooking experience required
Courses
| Course | Type |
|---|---|
| Cookery and Recipe / Food Safety | Theory |
| Food Production | Theory and practical |