Mise en place is a French phrase that means "everything in its place" — and it is the single habit that separates calm kitchens from chaotic ones.
Before you turn on the heat, read the whole recipe, then measure, chop and arrange every ingredient within reach. When the cooking starts, you are assembling rather than scrambling.
The same discipline applies to tools and timing. Have your pans, spoons and towels ready, and think through the order of steps so nothing overcooks while you hunt for the salt.
